Ingredients:

4 cups cooked chopped chicken (or rotisserie)

2 (10.75-oz) cans cream of chicken or cream of mushroom soup (can also use 1 can of each)

16-oz container refrigerated French Onion Dip (sour cream based)

1 cup cheddar cheese (or cheese of choice)

12-oz egg noodles

1 cup crushed French Fried Onions

Directions:

1. Cook egg noodles according to package directions, drain.

2. Preheat oven to 350° F. Lightly spray a 9x13-inch pan with cooking spray.

3. Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles. Pour mixture into prepared pan. Top with crushed French-fried onions.

4. Bake for 25-30 minutes, until heated through.

Bon Appetit!