Tater Tots Casserole

Ingredients

• 1 lb. ground beef
• 1/2 cup chopped onion
• 4 cups frozen tater tots
• 1 can Cream of Celery soup
• 1/4 tsp. garlic powder
• shredded cheese (whatever blend you like)

Directions

1. Brown ground beef and onion; drain. If beef is very lean, add 1 tsp. olive oil for best browning results.
2. Transfer meat mixture into a shallow 2-quart baking dish. Cover meat with undiluted soup. Top with a single layer of tater tots.
3. Bake at 375°F for 45 minutes.