Ingredients:

1 lb lean (at least 80%) ground beef

1 cup chopped onion

1 can (15 oz) organic tomato sauce

2 tablespoons packed brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon yellow mustard

1/2 teaspoon salt

1 bag (32 oz) tater tots frozen potatoes

2 cups shredded cheddar cheese (8 oz)

1/4 cup chopped dill pickles

Directions:

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

2. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard and salt. Cook 2 to 3 minutes, stirring frequently, until boiling.

3. Place half of the frozen potatoes in single layer in bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then the remaining potatoes, then remaining 1 cup of cheese.

4. Bake 45 to 55 minutes or until casserole is bubbly and potatoes are lightly browned. Top with chopped pickles.

Bon Appetit!