Almond Chicken Casserole

Ingredients

• 2 cups cubed cooked chicken
• 1 can condensed cream of chicken soup, undiluted
• 1 cup sour cream
• 3/4 cup mayonnaise
• 2 celery ribs, chopped
• 3 hard-boiled large eggs, chopped
• 1 can mushroom stems and pieces, drained
• 1 can water chestnuts, drained and chopped
• 1 tablespoon finely chopped onion
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1/2 cup crushed cornflakes
• 2 tablespoons butter, melted
• 1/4 cup sliced almonds

Directions

1. In a large bowl, combine the first 12 ingredients. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese.
2. Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through.