1 1/2 cups chicken broth
3 tbsp butter
3 cups stove top stuffing cooked
1 can cream of chicken soup
1/2 cup milk
1 can sweet peas
24 oz chicken tenders
1/2 cup cheese cheddar/mozzarella, shredded
1. Combine chicken broth, butter, and Stove Top in bowl and microwave 4 minutes.
2. In 2 qt casserole dish mix: cream of chicken soup, milk, and peas. Salt and pepper to taste.
3. Cut up chicken tenders into bite-size chunks. Put in layer on top of soup mixture.
4. Sprinkle cheese in a layer on top of chicken chunks.
5. Fluff stuffing with fork and spread over cheese layer.
6. Bake uncovered at 350 for 30 minutes until heated through.