Ingredients:

1/2 - 1lb of ground beef

2 jars of spaghetti sauce

1 cup of cheese

1/4 tsp of garlic salt

1/4 tsp of salt

1/4 tsp of pepper

sprinkle parmesan cheese

1 large yellow or green zucchini, sliced long ways

Directions:

1. Brown and drain meat and set aside.

2. In a mixing bowl.

3. Slice and clean seeds out of Zucchini.

4. Scoop out the flesh to 1/2 inch.

5. Dice zucchini flesh and place in the mixing bowl with garlic, salt, pepper, Parmesan and 1/2cup bread crumbs, and 1/2 sauce.

6. Mix the meat mixture. Pour sauce in nonstick baking pan and make sure to coat the bottom of the pan. Place the Zucchini on top of the sauced pan.

7. Spoon the meat mixture on top of the zucchini boats.

8. Pour sauce on top and sprinkle with Parmesan.

9. Bake at 350 degrees for 45 minutes.

10. Sprinkle the mozzarella cheese and more Parmesan the last final 15 minutes of baking.

Bon Appetit!