Zucchini or Yellow Squash Casserole

Ingredients

• 1 medium bell pepper, cut in 1/2 in cubes
• 1/4 cup margarine
• 1 medium onion, diced
• 2 medium zucchini or 4 small yellow squash
• 1 (16 ounce) can tomatoes
• 4 slices bread, toasted and cut in small cubes
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic salt
• 1/2 teaspoon oregano
• parmesan cheese

Directions

1. Sauté onions & bell pepper in margarine for 5 minutes, add squash that has been sliced and cubed.
2. Sauté 5 min more, add tomatoes, (break up whole tomatoes) cook 5 more minutes. Add bread cubes and seasonings. Put in 2-quart casserole, sprinkle top with parmesan cheese.
3. Bake at 350°F for 30 to 40 minutes.