Nutrition
Per 100 g of prepared food
- Protein
- 8.8 g
- Fat
- 36.7 g
- Carbohydrates
- 4.6 g
- Calories
- 385.3 kcal
- Total dish weight
- 225 g
- Approximate servings
- 1
Estimated at 250 g per serving.
Ingredients
- 4 medium yellow squash
- 1 medium yellow onion
- 3/4 stick butter
- parmesan cheese
Directions
- Cut squash into thin slices.
- Cut onion into medium slivers.
- Layer squash, onion, pats of butter, add a little salt and pepper, sprinkle with Parmesan Cheese, then keep layering until you've used all the ingredients.
- Cover with foil and bake at 350°F for 45 minutes to an hour.
Tip
If the cheese browns too quickly, cover with foil and uncover for the final 10 minutes.