Ingredients:

200g pasta shapes

160g tin tuna in brine

51g sachet onion soup

100g reduced fat cheddar cheese, grated

410g Carnation Evaporated Milk

Directions:

1. Preheat oven to 200C (180C with fan) gas mark 4.

2. Cook the pasta in a large saucepan of rapidly boiling water as per instructions.

3. Meanwhile drain tuna and place into a bowl, pour in the Carnation Evaporated Milk and the sachet of soup, mix well.

4. Drain the pasta and add to the bowl, toss until all the pasta is well coated.

5. Tip the ingredients into a casserole dish, sprinkle with grated cheese and bake until golden brown.

6. Serve piping hot.

Bon Appetit!