Tuna Burritos

Ingredients

• 1 tablespoon olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 425 g can tuna in brine, drained
• 410 g can crushed tomatoes
• 8 burrito tortillas
• 1 cup grated tasty cheese
• 1/4 cup coriander leaves, diced avocado and sour cream, to serve

Directions

1. Preheat oven to 180°C.
2. Grease a 6cm deep, 20cm x 28cm (base) baking dish.
3. Heat oil in a large, non-stick frying pan over medium-high heat.
4. Add onion and garlic and cook, stirring, for 3 to 4 minutes or until tender. Add tuna and tomatoes. Season with salt and pepper.
5. Cook, stirring occasionally, for 4 to 5 minutes or until heated through. Spoon tuna mixture onto tortillas. Roll up to enclose filling.
6. Place, seam side down, in prepared dish. Sprinkle over cheese. Bake burritos for 15 to 20 minutes or until cheese is golden. Serve tuna burritos with coriander, avocado and sour cream.