Ingredients:

1 can cream of mushroom soup

1 can of cheddar cheese soup

1 can evaporated milk

1 block cream cheese

1/2 stuck butter

1/4 c mayo

1/4 c sour cream

frozen bag of peas and carrots

1 can sliced mushrooms drained

4 cans of drained tuna

2 c shredded cheese

onion powder

garlic powder

pepper

1 bag cooked egg noodles

Directions:

1. Mix in casserole dish. Add more shredded cheese. If you want add a breadcrumb mixture to top which is panko breadcrumbs, melted butter, garlic, parmesan & paprika.

2. Then just baked on 350° till nice and browned, or even throw under broiler.

Bon Appetit!