Ingredients:

10 1/2 oz cream of chicken soup

1/2 cup mayonnaise

1/4 cup milk

1/2 onion, diced

1/2 cup celery, diced

6 oz albacore tuna, drained

8 oz egg noodles, cooked and drained according to package directions

1/4 cup cheddar cheese, shredded

salt/pepper, to taste

bread crumbs, optional

1 cup peas

Directions:

1. Fold in the tuna, egg noodles, cheddar cheese, salt, and pepper.

2. In a large bowl, combine the cream of chicken soup, mayonnaise, and milk. Add in the onion, celery, and peas. Pour mixture into a 9x13 baking dish.

3. Sprinkle desired amount of bread crumbs on top. Place pan in preheated oven, 375, and bake for about 40 minutes. Remove from oven and serve.

Bon Appetit!