Ingredients:

2 cups self-raising flour, sifted

1 cup caster sugar

1 can (440g) crushed pineapple in syrup or juice, undrained

Directions:

1. Preheat oven to 180°C. Line a loaf tin with baking paper. Set aside.

2. Mix all ingredients together until well combined. Pour into the loaf tin.

3. Bake for 55-60 minutes.

Bon Appetit!