Ingredients:

angel food cake

canned pineapple

Directions:

1. In a large mixing bowl, stir together the dry cake mix and the entire can of crushed pineapple with its juice. Stir well until all the dry mix is incorporated. The mixture will get really foamy.

2. Pour the batter into a 13×9-inch baking pan which has been lightly greased with nonstick cooking spray.

3. Bake at 350F degrees for time specified on the box for size pan. When the sides pull away from pan and toothpick inserted in the center comes out clean, the cake is done. This take somewhere between 30 and 40 minutes. Cut into 10 servings

4. Remove pan from oven and place on a wire rack to cool completely. 170 calories.

Bon Appetit!