Easy Pineapple Poke Cake

Ingredients

• 1½ cups white sugar
• 2 tsp baking soda
• 2 cups flour
• 2 eggs
• ½ tsp salt
• 14 oz. can crushed pineapple, undrained (can use 2-8.25oz or a 20oz can)
• ½ cup heavy cream or milk (sauce)
• ½ cup butter (sauce)
• 1 tsp vanilla (sauce)
• ¾ cups sugar (sauce)

Directions

1. Mix eggs, sugar, crushed pineapple, baking soda, flour and salt together. Do NOT drain pineapple juice.
2. Bake at 325 for 40-45min in a 9" X 13" pan. Top will be golden/dark brown when finished. Once cake is completely cooled, poke holes all over the top with a fork.
3. To make sauce: boil together sugar, cream, butter and add vanilla last. Pour sauce over entire cake. Allow to soak in. Serve. Top with whipped cream.