Ingredients:

1½ cups white sugar

2 tsp baking soda

2 cups flour

2 eggs

½ tsp salt

14 oz. can crushed pineapple, undrained (can use 2-8.25oz or a 20oz can)

½ cup heavy cream or milk (sauce)

½ cup butter (sauce)

1 tsp vanilla (sauce)

¾ cups sugar (sauce)

Directions:

1. 1. Mix eggs, sugar, crushed pineapple, baking soda, flour and salt together. Do NOT drain pineapple juice.
2. 2. Bake at 325 for 40-45min in a 9" X 13" pan. Top will be golden/dark brown when finished. Once cake is completely cooled, poke holes all over the top with a fork.
3. 3. To make sauce: boil together sugar, cream, butter and add vanilla last. Pour sauce over entire cake. Allow to soak in. Serve. Top with whipped cream.

Bon Appetit!