Ingredients:

2 boneless, skinless chicken breasts

3 cups romaine lettuce, chopped

2-4 spinach (or plain) tortillas

1/2 cup Parmesan cheese, grated

3 tablespoons lemon juice

2 tablespoons low-fat mayonnaise

1 tablespoon extra-virgin olive oil

1 clove garlic, minced

kosher salt and freshly ground pepper, to taste

Directions:

1. Drizzle a medium pan with olive oil and place over medium-high heat. Season chicken with salt and pepper, and when the oil is hot.

2. Add chicken to pan and cook for 5-6 minutes per side, or until no longer pink and cooked through. Let chicken cool, then slice into 1-inch pieces.

3. In a bowl, combine garlic, mayonnaise, lemon juice and pepper. Mix well. Whisk continuously and drizzle in olive oil.

4. Taste and adjust seasoning if necessary. Add chopped romaine, cubed chicken and Parmesan into Caesar dressing.

5. Toss to coat. Lay out spinach tortillas and spoon chicken mixture into the center.

6. Take the edge closest to you, lift it up and roll it away from yourself, over itself. Fold in the ends and continue rolling. Slice in half and serve immediately.

Bon Appetit!