Chicken Caesar Salad

Ingredients

• 1 large head romaine lettuce, roughly torn
• 400 g diced cooked skinless chicken breast
• 100 g freshly grated Parmesan cheese
• 120 ml low-fat plain yogurt
• 2 tbsp fresh lemon juice
• 2 tsp olive oil, for the dressing
• 1 tsp Dijon mustard
• 2 garlic cloves, finely chopped
• 1 tbsp olive oil, for the croutons
• 50 g stale bread, cut into cubes
• salt and black pepper, to taste

Directions

1. Heat 1 tbsp olive oil in a skillet over low heat. Add the bread cubes and cook until golden. Season lightly and let the croutons cool.
2. Place the romaine, cooked chicken and croutons in a large bowl and sprinkle with Parmesan.
3. Whisk the yogurt, lemon juice, 2 tsp olive oil, Dijon mustard and garlic. Drizzle the dressing over the salad and toss gently.
4. Season with black pepper and serve.