Ingredients:

100 ml hot milk

300 ml of coconut milk

200 ml of coconut milk (keep in freezer till thick)

3/4 cup of sugar

1 tbs gelatin

Directions:

1. In a bowl heat 100 ml milk add gelatin to dissolve it, if not dissolve heat in low fire, till dissolve then add sugar mix, remove from fire let it cool then add coconut milk and coconut milk cream mix well. pour to greased mold, dd keep in freezer till setю

Bon Appetit!