Coconut Panna Cotta

Ingredients

• 100 ml milk
• 300 ml coconut milk
• 200 ml chilled coconut cream
• 3/4 cup sugar
• 1 tbsp powdered gelatin

Directions

1. Pour the milk into a small saucepan and sprinkle the gelatin over it. Leave for 5 minutes to bloom.
2. Warm gently over low heat, stirring, until the gelatin dissolves. Do not boil. Add the sugar and stir until dissolved.
3. Remove from the heat and whisk in the coconut milk and coconut cream.
4. Pour into lightly greased molds or serving glasses. Refrigerate for at least 4 hours, until set. Do not freeze.