Ingredients:

1 1/2 cups shredded coconut

1 1/2 cups sugar

1/2 cup flour

4 eggs

1/4 cup melted butter

2 cups milk

1 teaspoon vanilla extract

Directions:

1. 1. Blend until smooth. Pour into a well-greased deep dish 9 inch pie plate.
2. 2. Bake at 350 for 45 minutes or until Center is firm.

Bon Appetit!