
Ingredients
- 3 boneless, skinless chicken breasts
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 can diet cola
- 2 chicken bouillon cubes, crumbled
- 8 tbsp tomato passata
- 4 tbsp tomato purée
- 1 tsp garlic granules
- 1 tbsp Worcestershire sauce
- 1 tbsp dark soy sauce
- 1 tsp dried mixed herbs
- salt and black pepper, to taste
Directions
- Add all the ingredients to a slow cooker and stir to combine.
- Cover and cook on Low for about 6 hours, until the chicken reaches 165°F (74°C) and is tender.
- For a thicker sauce, remove the lid during the final 30-60 minutes of cooking.