Ingredients:

1 pound no sugar bacon chopped

1/2 medium onion chopped

4 cups radishes shredded

12 large eggs beaten

1-pound cheddar cheese shredded

15 ounces ricotta cheese or cottage cheese

1-pound Swiss cheese chopped

Directions:

1. Cook bacon and onion over medium-high heat until bacon is fully cooked. Drain.

2. In large bowl, combine bacon, onion, radishes, eggs, cheddar, ricotta, and Swiss cheese.

3. Pour mixture into greased 9x13-inch casserole pan.

4. Bake at 350°F until eggs are set (about 45-50 minutes).

5. Turnips could be used in place of the radishes if desired. Leftover ham can be used in place of or in addition to the bacon. Cottage cheese is a great sub for the ricotta cheese. Sour cream or yogurt may work too.

Bon Appetit!