Onion Roasted Chicken

Ingredients

• 8 boneless, skinless chicken breasts (about 6 oz each)
• 1 ½ packets French Onion Soup Mix
• 4 tsp olive oil
• 1/2 tsp garlic powder

Directions

1. Preheat oven to 425°F.
2. In a large bowl or ziploc bag, combine all ingredients and mix until the seasonings are coating the chicken. Pour into a 9x13 pan in an even layer.
3. Roast in the oven for 45 minutes, or until the thickest part of each breast reaches 165°F (74°C).