Ingredients
- 3 (8 oz) packages cream cheese
- 1 cup Stevia sugar substitute
- 1 1/2 tsp vanilla
- 5 eggs, beaten
- 1 cup sour cream (topping)
- 1/4 cup Stevia sugar substitute (topping)
- 1 tsp vanilla (topping)
- smuckers seedless sugar-free blackberry or strawberry jam (topping)
- reynolds foil liners (topping)
Directions
- Preheat oven to 300°F.
- Beat together until smooth; cream cheese, Stevia, vanilla and eggs. Fill foil baking cup 2/3 full, bake for 35 minutes.
- Remove from oven, let stand for 5 minutes. Mix sour cream, Stevia and vanilla.
- Put 1 tablespoon of sour cream mixture on top of cupcake and return to the oven for 5 additional minutes.
- Remove from oven and cool then add a teaspoon of the jam. Garnish with strawberry.