Ingredients:

3 (8 ounce) packages cream cheese

3 eggs

25 (1 g) packets Splenda sugar substitute

1 tablespoon vanilla extract

1 teaspoon almond extract

Directions:

1. Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy. Pour into a greased pie pan.

2. Bake for 35 minutes at 350°F or until cracked and golden brown.

3. A twist to this recipe is to make a "crust". Just melt butter or margarine and some Splenda (or whatever you prefer) in a saucepan then add ground pecans or almonds to make a thick mix,

4. Press into a pie pan and add your cheesecake blend.

Bon Appetit!