Cajun Spicy Chicken & Fish

Ingredients

• 1/4 cup paprika
• 3 tbsp ground black pepper
• 1-3 tsp cayenne pepper
• 1 tbsp dried thyme
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp ground white pepper
• 1 tsp ground bay leaves
• 2 tbsp sea salt
• 2 chicken breasts
• 2 tilapia fillets
• 2 tbsp olive oil

Directions

1. Combine the paprika, black pepper, cayenne, thyme, onion powder, garlic powder, white pepper, ground bay leaves and salt. Reserve any seasoning that will not be used before handling the raw meat or fish.
2. Heat the grill to medium. Keep the chicken and fish on separate trays. Brush each with oil and season both sides with the spice mixture.
3. Grill the chicken until it reaches 165°F (74°C). Grill the tilapia on lightly oiled foil until it reaches 145°F (63°C) and flakes easily, about 10-15 minutes depending on thickness.