Avocado Egg

Ingredients

• 1 large avocado
• 2 small eggs
• salt and black pepper, to taste

Directions

1. Preheat the oven to 425°F. Halve the avocado, remove the pit and scoop out a little flesh from each half to make room for an egg.
2. Place the avocado halves in a small baking dish so they remain upright. Crack one egg into each cavity.
3. Season with salt and pepper. Bake for 12-15 minutes, until the egg whites are set and the yolks are cooked to your liking.