Low-Carb Lemon "Cheesecake" Bars

Ingredients

• 1 (3 oz) package sugar-free lemon gelatin
• 2 tbsp lemon juice
• 2 (8 oz) packages low-fat cream cheese
• 1 cup boiling water
• 1 graham cracker crust, prepared in a 10 inch spring form pan

Directions

1. Stir the boiling water into the box of jelly, mixing for about 2 minute.
2. Add the cream cheese and lemon juice.
3. Mix until all lumps have disappeared.
4. Pour into an 8" square pan and chill until set.
5. Cut into 8 squares.