Banana Muffins

Ingredients

• 2.5 cups old fashioned oats
• 1 cup plain low fat greek yogurt
• 2 eggs
• 3/4 cup sugar
• 1.5 tsp baking powder
• 1/2 tsp baking soda
• 2 ripe bananas

Directions

1. Preheat oven to 400°F. Spray tins with non-stick cooking spray or line 12 muffin tins.
2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth.
3. Divide batter among cupcake tins, and bake for 15-20 minutes, or until toothpick comes out clean. Be sure to watch them closely in the oven, because depending on altitude, baking time may be a little less.