Ingredients:

2.5 cups old fashioned oats

1 cup plain low fat greek yogurt

2 eggs

3/4 cup sugar

1.5 tsp baking powder

1/2 tsp baking soda

2 ripe bananas

Directions:

1. Preheat oven to 400 degrees. Spray tins with non-stick cooking spray or line 12 muffin tins.

2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth.

3. Divide batter among cupcake tins, and bake for 15-20 minutes, or until toothpick comes out clean. **Be sure to watch them closely in the oven, because depending on altitude, baking time may be a little less**

Bon Appetit!