Ingredients:

300g packet silken tofu

1 tablespoon (20ml) apple cider vinegar

2-3 teaspoons of Dijon mustard

2-3 teaspoons of sweetener – honey, stevia

1 tablespoon (20ml) extra-virgin olive oil

pinch of salt and pepper

Directions:

1. Place all the ingredients into a food processor or immersion (hand-held) blender cup. Process until combined. Store in the fridge in an air-tight container until the silken tofu expiry date.

Bon Appetit!