Ingredients:

1/2 Teaspoon granular sugar substitute

6 fresh mint leaves

1 Teaspoon water

2 Ounces bourbon

Directions:

1. In the bottom of a medium glass, combine sugar substitute to taste, mint leaves and 1 teaspoon water.

2. Crush the mint lightly with the handle of a wooden spoon. Fill glass with crushed ice.

3. When frost forms on the glass, slowly pour in bourbon. Garnish with mint sprig.

Bon Appetit!