
Ingredients
- 1 cucumber
- 1 lemon
- 2 limes
- 1 bunch of mint
Directions
- Scrub the cucumber and citrus fruit well. Thinly slice the cucumber, lemon and limes and divide them with the mint among four clean 24-oz bottles.
- Fill with cold filtered water, cover and refrigerate for at least 2 hours. Keep refrigerated and use within 24 hours.