Ingredients:

2 tablespoons of coconut oil

1 large onion, chopped

1 cup of corn flour

1 liter of water

2 teaspoons of garlic powder

1 teaspoon of curcuma

a pinch of chili

half a mustard jar

2.2 lbs. or 1 kg of fresh or frozen spinach

Directions:

1. Put coconut oil in a pan, add onion and wait until it becomes soft.

2. Add corn flour and let it simmer while adding water. Cook until the mixture boils and let it simmer for five minutes.

3. Spice the soup and add spinach. Do not allow the mixture to boil again. Pour green soup into deep bowls and serve.

Bon Appetit!