Ingredients:

4 c potatoes, diced

6 c water

4 tablespoons chicken soup base

4 (16 oz) bags frozen cauliflower

enough water to cover cauliflower

4 c cooked ham, cut up

11 c milk

dash white pepper

1 tablespoon nutmeg

4 tablespoons butter

Thickener

1 c flour

1 c milk

Directions:

1. In a large stock pot cook potatoes in water with soup base added, until done.

2. Add cauliflower and water. Cook until cauliflower is done.

3. In another pan, heat ham and milk. Do not boil.

4. In a bowl, mix together thickener ingredients.

5. Pour ham and milk mixture into cauliflower and potatoes.

6. Add thickener, heat to thicken. Do not boil. Turn off heat, add white pepper, nutmeg and butter.

Bon Appetit!