Ingredients:

1 cup finely chopped green onion

1 cup finely chopped carrot

1 cup finely chopped celery

1⁄4 cup butter

1⁄4 cup flour

2 cups chicken bouillon

2 cups half-and-half

1⁄4 teaspoon salt

1⁄8 teaspoon white pepper

1 dash cayenne pepper

2 cups diced cooked turkey

Directions:

1. Saute onions, carrots, celery in butter until soft but not brown.

2. Blend in flour.

3. Gradually stir in broth, then half& half.

4. Cook, stirring constantly, until mixture thickens.

5. Stir in salt, pepper, cayenne, and turkey.

6. Stir a few minutes until turkey is heated through.

Bon Appetit!