Turkey Chowder

Ingredients

• 1 cup finely chopped green onion
• 1 cup finely chopped carrot
• 1 cup finely chopped celery
• 1⁄4 cup butter
• 1⁄4 cup flour
• 2 cups chicken bouillon
• 2 cups half-and-half
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon white pepper
• 1 dash cayenne pepper
• 2 cups diced cooked turkey

Directions

1. Saute onions, carrots, celery in butter until soft but not brown.
2. Blend in flour.
3. Gradually stir in broth, then half& half.
4. Cook, stirring constantly, until mixture thickens.
5. Stir in salt, pepper, cayenne, and turkey.
6. Stir a few minutes until turkey is heated through.