Ingredients:

2 cans Old El Paso enchiliada sauce

2 boneless chicken breasts boiled

1 can black beans

1/2 pkg. frozen corn

2 cans diced fire-roasted tomatoes

2 c. low fat sharp shredded cheese.

Directions:

1. Add all ingredients together in crockpot on low for 8 hours.

2. Garnish with cheese and non fat plain Greek yogurt if desired.

Bon Appetit!