Ingredients:

1 small red potato

4 oz. skinless catfish

1 tablespoon chopped fresh dill

2 tablespoons crumbled feta cheese

Directions:

1. Place diced potato in saucepan with water to cover; heat to boiling.

2. Reduce heat; cover and simmer 5 minutes or until tender. Pour off water.

3. Add Basic Soup and fish fillet; heat to boiling. Reduce heat; cover and simmer 3 minutes or until fish turns opaque.

4. Gently stir in dill. Sprinkle with feta cheese to serve.

Bon Appetit!