Negative Calorie Diet Soup

Ingredients

• 1 head green cabbage, cut into 1 inch pieces
• 1 medium onion, peeled and diced
• 4 large carrots, peeled and sliced
• 4 stalks celery, sliced
• 4 turnips, peeled and cut into cubes
• 2 zucchini, peeled and cut into cubes
• 2 cans green beans
• 32 ounces beef stock or chicken stock, or 16 ounces tomato juice and 16 ounces water

Directions

1. Combine all ingredients in a stock pot and bring to a boil. Add water, if needed, to cover all vegetables.
2. Reduce heat to a moderate simmer and cover. Cook about 1 hour, or until all vegetables are tender.