Ingredients:

1 head green cabbage, cut into 1 inch pieces

1 medium onion, peeled and diced

4 large carrots, peeled and sliced

4 stalks celery, sliced

4 turnips, peeled and cut into cubes

2 zucchini, peeled and cut into cubes

2 cans green beans

32 ounces beef stock or chicken stock, or 16 ounces tomato juice and 16 ounces water

Directions:

1. Combine all ingredients in a stock pot and bring to a boil. Add water, if needed, to cover all vegetables.

2. Reduce heat to a moderate simmer and cover. Cook about 1 hour, or until all vegetables are tender.

Bon Appetit!