Ingredients:

6 Granny Smith or Braeburn apples, cored, peeled and sliced

1 t. cinnamon

1/2 c. quick-cooking oats, uncooked

1/3 c. brown sugar, packed

1/4 c. all-purpose flour

1/2 c. chilled butter, diced

1/2 c. chopped pecans

1/2 c. toffee baking bits

whipped topping

Directions:

1. Toss together apples and cinnamon. Place in a slow cooker that has been sprayed with non-stick vegetable spray; set aside.

2. Combine oats, brown sugar, flour and butter; mix with a pastry cutter or fork until crumbly. Stir in pecans and toffee bits; sprinkle over apples.

3. Cover and cook on low setting for 4 to 6 hours. Top with whipped topping, if desired. Makes 10 servings.

Bon Appetit!