Recipes

Apple Crisp Pizza

Pie recipes · 10 ingredients

5.01 rating
Apple Crisp Pizza

Nutrition

Per 100 g of prepared food

Protein
2 g
Fat
5.3 g
Carbohydrates
40.8 g
Calories
212 kcal
Total dish weight
980 g
Approximate servings
4

Estimated at 250 g per serving.

Ingredients

  • 2/3 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground Cinnamon
  • 4 medium apples peeled and diced into 1/4 inch pieces
  • 1/2 cup all-purpose flour (topping)
  • 1/3 cup packed brown sugar (topping)
  • 1/2 cup old-fashioned rolled oats (topping)
  • 1 teaspoon ground cinnamon (topping)
  • 1/4 cup salted butter, softened (topping)
  • 1/2 cup caramel topping

Directions

  1. Preheat oven to 350 degrees.
  2. Roll pastry to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust.
  3. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over thepie crust to completely cover it.
  4. For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. Sprinkle topping evenly over the apples.
  5. Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream.

Tip

Cut the fruit evenly and cool the baked pie fully so the juices can thicken.