Ingredients:

5 (15-oz) cans green beans, drained

1 lb bacon

1 cup ketchup

1/2 cup brown sugar, packed

2 tbsp dried minced onion flakes

3 tbsp Worcestershire sauce

Directions:

1. Stir all ingredients together in a slow cooker. Cover and cook on low 4-6 hours or on high 2-3 hours.

Bon Appetit!