Ingredients:

2.5 - 3 lbs. boneless, skinless chicken breasts (or thighs)

1 teaspoon salt

1 teaspoon garlic powder

1/2 teaspoon pepper

1 cup barbecue sauce

1/2 cup root beer soda

1 tablespoon Worcestershire sauce

optional, for serving: sandwich rolls; coleslaw; additional barbecue sauce

Directions:

1. Place chicken in bottom of a large slow cooker that has been sprayed with cooking spray. Season with salt, garlic powder, and pepper on all sides.

2. In a separate bowl, whisk together barbecue sauce, root beer, and Worcestershire sauce.

3. Pour sauce over chicken.

4. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.

5. Remove chicken from slow cooker and place on a cutting board. Shred the chicken with two forks, return to the slow cooker, and stir to combine with the sauce.

Bon Appetit!