Ingredients:

2 pounds (960 g) chicken breast tenderloins

1½ cups (370 ml) barbecue sauce

1/4 cup (60 ml) clear honey

2 teaspoons prepared mustard

1½ teaspoons Worcestershire sauce

Directions:

1. Place chicken breast tenderloins in Slow cooker.

2. In a mixing bowl, combine remaining ingredients. Mix well and pour barbecue mixture over chicken

3. Close Slow cooker and cook on low-heat setting for 4-5 hours. Serve Slow cooker honey barbecue chicken hot.

Bon Appetit!