Ingredients:

1 packet of au jus gravy mix

1 can cream of chicken soup

1 can condensed French onion soup

1/2 cup water

1 ½-2 pounds cube steak

3 tbsp cornstarch

3 tbsp cold water

Directions:

1. In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well.

2. Put cubed steak in slow cooker with gravy mixture.

3. Cover slow cooker and cook steak on low for 6-8 hours.

4. After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot. Turn the setting to high and cook for 30 minutes (until gravy is thickened.) Servings: 4 Servings

Bon Appetit!