Chicken & Gravy

Ingredients

• 2 packets chicken gravy mix
• 1 (10.5 oz) can cream of chicken soup
• 2 cups water
• 1 lb boneless chicken breasts
• garlic powder, salt & pepper
• 1/2 cup sour cream
• rice or mashed potatoes
• sliced green onion for topping (optional)

Directions

1. Season both sides of chicken with garlic powder, salt & pepper.
2. In your slow cooker, whisk together gravy packets, cream of chicken and water until smooth.
3. Add seasoned chicken & make sure to cover in gravy.
4. Cover & cook on low for 6–8 hours.
5. Stir in sour cream.
6. serve over rice or mashed potatoes, top with green onion.
7. Cook the chicken until the thickest part reaches 165°F (74°C).