Ingredients:

1 roast

salt and pepper to taste

1 small onion finely chopped

3 cloves of minced garlic

thin sliced carrots

mushrooms

1 stick of butter

1 tablespoon of cornstarch

chopped green onions

mashed potatoes or cooked rice

Directions:

1 Roast Slow Cooker for 6 hours. Add thin sliced carrots, mushrooms and cook till tender. Drop 1 stick of butter into pot with roast and drippings.

2. Add 1 tablespoon of cornstarch to 1/4 cup water to thicken drippings and make a gravy.

3. Add chopped green onions and spoon over mound of mashed potatoes or cooked rice.

Bon Appetit!