Beef Tips with Mushrooms and Onions

Ingredients

• 1 pound beef tips
• 3 cans sliced mushrooms, drained
• 3 medium onions, sliced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 packet onion soup mix
• 2 tablespoons steak sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons cold water

Directions

1. Place the beef, mushrooms, onions, onion powder, garlic powder, onion soup mix, and steak sauce in the slow cooker.
2. Cover and cook on low for 6–7 hours, until the beef is tender.
3. Stir in the cornstarch slurry, cover, and cook on high for 10–15 minutes, until the sauce thickens.