Ingredients:

10 oz. unsalted peanuts

8 oz. salted peanuts

24 oz. White Almond Bark

4 squares Chocolate Almond Bark

1 - 12oz. bag of semi chocolate chips

1/2 of a 16.3 oz. jar Crunchy Peanut Butter

Directions:

1. Spray your Slow Cooker with Pam and layer the ingredients, starting with the peanuts on the bottom and just throw everything else on top.

2. Turn on low for 2 hours, uncover and stir up all the ingredients. Turn off and leave covered for an additional 30 minutes. Spoon onto wax paper and let cool.

Bon Appetit!