Nutrition
Per 100 g of prepared food
- Protein
- 14.5 g
- Fat
- 41.6 g
- Carbohydrates
- 35.2 g
- Calories
- 578.4 kcal
- Total dish weight
- 2288.6 g
- Approximate servings
- 9
Estimated at 250 g per serving.
Ingredients
- 10 oz. unsalted peanuts
- 8 oz. salted peanuts
- 24 oz. White Almond Bark
- 4 squares Chocolate Almond Bark
- 1 - 12oz. bag of semi chocolate chips
- 1/2 of a 16.3 oz. jar Crunchy Peanut Butter
Directions
- Spray your Crock Pot with Pam and layer the ingredients, starting with the peanuts on the bottom and just throw everything else on top.
- Turn on low for 2 hours, uncover and stir up all the ingredients. Turn off and leave covered for an additional 30 minutes. Spoon onto wax paper and let cool.
Tip
Stir every thirty minutes to prevent scorching the chocolate at the bottom of the pot.