Ingredients:

1lb bacon diced

1med green bell pepper diced

1med red bell pepper diced

1/2 red onion diced

1 jalapeno deseeded and devained diced

20 oz frozen corn kernels

1 8 oz cream cheese cubed

1 cup shredded pepper jack cheese

1/4 cup half & half

Directions:

1. Cook bacon until crispy. Remove cooked bacon from the pan with a slotted spoon and allow to drain on a paper towel. Drain excess bacon grease from pan and add the diced green and red bell peppers, jalapeno and onion to the same pan and briefly saute until they are slightly softened, about 3 to 5 minutes.

2. Add all ingredients to the slow cooker and stir to combine. Cook 6 hours low or 3 hours high. stirring the corn mixture halfway through the cooking time.

Bon Appetit!