Takeaway Kebab

Ingredients

• 500 g lamb mince
• 1 tsp mixed herbs
• 1 tsp onion salt
• 1 tsp garlic salt
• 1 tsp salt
• half a tsp of pepper

Directions

1. Mix all ingredients together in a bowl. Mold into a loaf shape. Wrap tightly in foil. Poke a few holes in the bottom with a fork.
2. Place on foil balls, on low for 6 hours. Served with pitta, lettuce, cheese & garlic mayo.