Ingredients:

500 g lamb mince

1 tsp mixed herbs

1 tsp onion salt

1 tsp garlic salt

1 tsp salt

half a tsp of pepper

Directions:

1. Mix all ingredients together in a bowl. Mold into a loaf shape. Wrap tightly in foil. Poke a few holes in the bottom with a fork.

2. Place on foil balls, on low for 6 hours. Served with pitta, lettuce, cheese & garlic mayo.

Bon Appetit!